An ideal starter for a hungry crowd, this cheesy taco-flavored dip is easy to pull together. And it turns even veggies into a special treat.
More: 4th of July Party Food

Ingredients

• 2 cups shredded sharp Cheddar
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/4 teaspoon chopped garlic
• 1 heaping tablespoon chili powder
• 1/2 teaspoon lime zest

• 2 teaspoons lime juice
• 1/2 cup chopped green onion, white and green parts, plus more for garnish
• Salt
• DIPPERS:
• Carrots, celery, red bell pepper, and green onion sticks
• Tortilla chips

Instructions

1. In the bowl of a food processor, blend everything but the green onion and salt until smooth.

2. Add the onion and pulse one or two more times until it's incorporated. Add salt to taste and stir. Transfer the dip to a serving bowl and set out an assortment of dippers.

Notes:

Makes 2 3/4 cups.

Nutritional Information:

Per serving (1/4 cup):
Calories 198
Protein 7g (13% DV)
Carbohydrates 2g (1% DV)
Total Fat 18g (28% DV)
Saturated Fat 9g (47% DV)
Cholesterol 42mg (14% DV)
Sodium 209mg (9% DV)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Find more about:

• Cheddar Cheese |
• Cream Cheese |
• Dips & Spreads |
• Lime Juice |
• Lime Zest |
• Party Food |
• Picnic |
• Potluck |
• Summer

Related Categories:

• Summer Snacks & Treats |
• Dips & Spreads