Enjoy the flavor of a classic holiday dessert -- minus the baking! -- with this tasty fruit dip.

Ingredients

• 1 1/3 cups peeled, cored, and diced apple
• 1 teaspoon fresh lemon juice
• 2 teaspoons brown sugar
• 2 teaspoons apricot preserves
• 1/8 teaspoon cinnamon

• INGREDIENTS FOR CHIPS:
• 5 (6-inch) flour tortillas
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons sugar

Instructions

1. Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.

2. Brush the tortillas with butter, then cut them into wedges.

3. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350º F until golden brown, about 10 minutes. Let them cool before serving. Serves 4 to 6.

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Find more about:

• Apples |
• Autumn |
• Dips & Spreads |
• Lemon Juice |
• Party Food |
• Thanksgiving

Related Categories:

• Appetizers & Snacks |
• Fall Appetizers & Snacks |
• Dips & Spreads |
• November 2007 |
• Apple Recipes