This mini horn of plenty guarantees that hungry young guests will have something to nibble on. Set one at each place as a meal-starter, or make a bunch to serve as a kid-friendly hors d'oeuvre platter before the big Thanksgiving feast. Be sure to check out more ideas for a fun-filled Kids' Thanksgiving.

Ingredients

• Tortillas
• Toothpicks
• Small veggies -- we suggest peas, baby carrots, baby corn ears, grape

• tomatoes, and cornichons (or any small pickle)
• Dip or dressing

Instructions

1. To create each cornucopia, cut a tortilla in half. Roll it into a cone with the rounded edge at the open end. Secure the cone with a toothpick, then fill it with small veggies. Serve with your favorite dip or dressing.

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Find more about:

• Baby Corn |
• Finger Foods |
• Grape Tomatoes |
• Making Food Fun |
• Pickles |
• Thanksgiving

Related Categories:

• Appetizers & Snacks |
• Finger Foods |
• Recipes for Fun |
• November 2008 |
• Making Food Fun