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Edible Napkin Rings
These glittery napkin rings add a festive touch to Easter dinner -- and double as the bread course!
- Ingredients
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- Refrigerated bread stick dough
- Edible glitter (we used Wilton brand)
- Cooking spray
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- Instructions
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Mold several pieces of aluminum foil into long sticks about the size of a paper towel tube. Coat them with cooking spray.
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Shape refrigerated bread stick dough into rings, molding them around the foil.
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Dip the rings in edible glitter and bake for 10 to 13 minutes at 375°. Let them cool and slide them off the foil.
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from Disney family Community
Related Groups
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- Homemade Holidays
- Join us as we share ideas for adding the homemade touch to every holiday!
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- Crafting With Kids
- Get great ideas for fun and cute crafts to make with your kids.
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