These miniature horns of plenty -- which double as edible name cards -- make striking party favors for a Thanksgiving table.

Ingredients

• Sugar cones
• Ribbon
• Store-bought decorator's icing

• Fruit-shaped candies or cereal
• Doilies (optional)

Instructions

1. For each place setting, tie a ribbon around the opening of a sugar cone.

2. With a tube of store-bought decorator's icing and a steady hand, squirt the name of a guest along the side of the cone.

3. Place the cone on a doily-covered saucer. Then fill it with candies, such as raspberry jellies, fruit-shaped sweets, marzipan fruits, candy corn and citrus slices. For an inexpensive alternative, use fruit-shaped cereal. Let the goodies spill out over the opening and around the cone.

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