This gooey grilled treat is a fruity version of the classic s'more.

Instructions

1. To make one, cut a lengthwise slit in a peeled banana and place it on a sheet of aluminum foil.

2. Stuff in as many chocolate chips and mini marshmallows as you can fit.

3. Wrap the foil around the banana and place it on a grill for about 5 minutes.

4. The melt, once cooled, is best eaten with a spoon (and lots of napkins).

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Related Categories:

• June 2011 |
• Spring Cakes & Desserts |
• Summer Snacks |
• Fruity Desserts |
• Camping Food |
• Banana Recipes