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Grill Campfire Pizzas
Dozens of summertime activities from FamilyFun
Chicken and burgers aren't the only foods you can grill.
For a change of pace, fire up the coals and make a pizza--that's right, pizza--for your next cookout. Set directly on the rack, the dough takes only minutes to turn crispy. Then, everyone can pile on their favorite toppings.
INGREDIENTS
Frozen pizza dough, defrosted (available in the refrigerator section of your supermarket)
Spaghetti sauce
Grated mozzarella cheese
Toppings (such as chopped peppers, onions, black olives or pepperoni)
Set the grill rack about 5 inches above the coals, which should be white-hot when you start cooking. For each pizza, take a fist-size piece of dough and roll it out thinly. Prick the crust with a fork before placing it on the rack. Grill the crust on both sides until lightly browned (about 3 to 7 minutes per side). Flip the crust once more and spoon on sauce, cheese and the toppings of choice. Grill another few minutes to heat the toppings.
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