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March 2010 Magazine Cover
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Winter Dinners

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Butternut and Ham Bisque
Butternut and Ham Bisque
Butternut squash, sweet onions and ham give this hearty soup a distinctive flavor that's great for fall or winter.
Cheesy Corn Casserole from Paraguay
Cheesy Corn Casserole from Paraguay
This Latin American dish is less dense and more souffle-like than similar versions made in the American South, but still has a flavor that's ... Read More
Chicken and Biscuit Pie
Chicken and Biscuit Pie
Topped with mini biscuits instead of pastry crust and amply filled with a saucy mix of chicken and your family's favorite veggies, this potpie ... Read More
Creamy Corn and Potato Chowder
Creamy Corn and Potato Chowder
A yummy chowder that will keep you warm from head to toe on cold days.
Creamy Mushroom and Chicken Soup
Creamy Mushroom and Chicken Soup
This comforting recipe, fortified with cream and chicken, is a flavorful alternative to a basic mushroom soup.
Lasagna Soup
Lasagna Soup
Turn a favorite meal, lasagna, into a soup with this tomato-y broth, brimming with sausage, pasta, and cheese.
Moroccan Chicken Stew
Moroccan Chicken Stew
Fresh vegetables, chickpeas, and a blend of spices lend this savory chicken stew, based on a Moroccan dish, a unique and satisfying flavor. ... Read More
Mulligatawny
Mulligatawny
The vegetables and rice absorb the curry flavor of this chicken soup, and the apple adds just a touch of sweetness.
Potato Gatto
Potato Gatto
This casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melts and the top is crusty and brown is ... Read More
Puerto Rican Chicken Stew
Puerto Rican Chicken Stew
This hearty Puerto Rican dish has a rich olive-and-tomato flavor that's delicious right out of the pot, but it tastes even better as ... Read More
Ribolitta
Ribollita Soup
Ribollita means to "boil twice" in Italian, and that's just what you do with this hearty vegetable soup: reboil it with slices of bread. ... Read More
Roasted Tomato Soup
Roasted Tomato Soup
The flavor of the freshly roasted tomatoes in this soup makes it so much tastier than store-bought.
Sausage Ratatouille
Sausage Ratatouille
Add Italian sausage to classic French ratatouille for this hearty one-dish meal, a satisfying entree for cooler months.
Slow-Cooked Chili
Slow-Cooked Chili
This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you ... Read More
Veggie Cobbler
Veggie Cobbler
This comfort-food vegetarian entree has the full-flavored appeal of a potpie, with fewer calories and a delicious corn bread topping. ... Read More
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